Natural Sweetener Organic Erythritol in Food

Natural Sweetener Organic Erythritol in Food About

149-32-6

C4H10O4 122.12

2. Physical & Chemical Properties

Physical Index

1. Appearance: White crystalline powder / granule
2. Odor: Odorless, pure sweet taste similar to sucrose
3. Solubility: Soluble in water; slightly soluble in ethanol; insoluble in oil
4. Hygroscopicity: Non-hygroscopic
5. Aqueous Stability: Stable under wide pH range, resistant to high temperature, no browning after heating

Chemical Characteristics

1. Structural feature: Four-carbon polyol produced by microbial fermentation
2. Core function: Natural zero-calorie sweetener, does not raise blood glucose; suitable for low-sugar, low-carb and ketogenic food formulations
3. Thermal stability: Stable under baking, high-temperature sterilization conditions, no caramelization
4. Compatible reagents: Compatible with most food raw materials; synergistic with stevia, monk fruit extract to improve taste

3. Main Applications

1. Raw material for low-carb baking, cookies, chocolate, candy and chewing gum
2. Sweetener for functional beverage, bottled drinks, yogurt and dairy products
3. Sugar substitute for dietary supplements, meal replacement powder
4. Natural sweetening ingredient for daily low-sugar food

4. Quality Standard 

5. Storage & Transportation

Storage: Keep sealed in cool, dry and ventilated warehouse below 25C, avoid moisture.Transportation: Ordinary food raw material, prevent rain and dampness during transit.Shelf Life: 24 months under intact original package.

6. Safety Instructions

Low irritation food raw material. Avoid long-term inhalation of dust. Wear dust mask during operation.Large single oral intake may cause mild gastrointestinal discomfort, recommended moderate consumption.